Punjab wheat flour is our second brand launched during 1994, we can proudly say that our wheat flour is the most honest “wholesome wheat flour”. We use the traditional “CHAKKI” process to manufacture, which does not waste the husk of the wheat and is the most nutritious. Our wheat is procured from Punjab and Madhyapradesh. We destone the wheat and grind the wheat to whole wheat flour unlike the flour from mill which separate, the wheat into Rava and Maida, selling the balance as resultant Atta to the market. If you require a wholesome wheat flour then it is only Visalakshi Punjab Whole Wheat Flour.